For this forum, go beyond your own experiences and search the internet to find an example of a foodborne illness outbreak or contaminated food products that have crossed international borders to affect people in countries outside the country of origin.
Post a link to the article and summarize the incident. Then, explain what you believe would have prevented this incident from occurring, be sure to provide logical reasoning and sound resources that back up your conclusions. What steps can countries take to reduce the risk of contaminated or unsafe food products from crossing the borders and potentially causing an international incident?
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